Molohiya

The leaves of Corchorus Olitorius, commonly known as Jew’s mallow, Nalta jute, or Tossa jute. 

Molohiya is indigenous to Cyprus and was originally found growing on the banks of the River Nile in Egypt, living proof of Egyptians influence on Cyprus.

Cypriot folk pick and dry the local plant throughout the summer months. Carrying many health benefits, it is cooked with freshly chopped tomato, onions, garlic, lemon juice, lamb or chicken, but can also be served vegetarian.

Molohiya is a gorgeous traditional dish that is usually cooked and served at home. However, you will find a few local restaurants serving homemade dishes during the day in Nicosia’s old walled city.