Turkish Coffee

Coffee in North Cyprus is not just a drink, it’s a way of life as well asan experience.

Turkish coffee or Kahve (ka-veh) refers to a method of brewing ground coffee very finely, arabica varieties considered the best, but robusta or blends also commonly used.

It is made by bringing the powdered coffee with water and usually sugar to the boil in a custom pot called cezve, often called ibrik elsewhere.

As soon as the mixture begins to froth, and before it boils over, it is taken off the heat – it can be briefly reheated to increase the desired froth.

Sugar is added to Turkish coffee while brewing, so the amount of sugar must be specified whilst preparing. It may be served unsweetened (sade), with little or moderate sugar (orta), or sweet (şekerli). Cream or milk is never added to Kahve which is often served with something sweet to eat, like chocolate or Turkish delight, as well as a small glass of water to wash off any coffee residue in the mouth.  

With a range of coffee bean roast options, Kahve is traditionally served in small porcelain cups called a fincanand sipped slowly.

Superstition says the grounds left after drinking Turkish coffee can be used for fortune-telling. The cup is commonly turned over into the saucer to cool, and it is believed by some that the patterns created by the coffee remains in the cup are interpreted to have a glimpse into the future of the person who drank it.

When consumed in proportion, not more than 3 cups daily, Kahve can also offer many health benefits. It is known to balance the level of cholesterol in the blood, it can help prevent some heart diseases and also assists with the digestive system, especially useful for correcting bowel movements.

It is also used in some massages and correction of some skin conditions, so you may want to visit a Turkish Spa & Wellness centre when you next visit for further advice.

Kahve will be offered after a meal in most restaurants and can be found almost everywhere. If you are after a truly distinguished taste, seek somewhere where it is made in a cooper pot over coal fire. 

Decorated coffee-cups, coffee-pots and coffee-trays are sought after souvenirs for NCY visitors.